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Rather not use lacto? These acid producing yeasts are just what you need.

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JY313 - Autolactic

Autolactic is a yeast strain that is naturally able to acidify and ferment wort. It is a little slower to ferment than other yeast strains. Isolated by Jasper Yeast, this strain will produce complement acidity with its fruity character.  Reaches a pH of 3.0-3.5 depending on the circumstances. Oxygenate well, and finish warm. The yeast can attenuate without copitching.